🎄 Christmas 2025 at The Bell Inn

Starters

Traditional Roast Turkey with all the Trimmings
Trio of Pork – Rolled Pork Belly, Braised Pork Cheek & Sliced Tenderloin served with Sauté Red Cabbage, Pomme Purée and homemade Wildwave Apple Sauce
Mahi Mahi Fish Cooked in Lemon & Herb Butter, served on a bed of Wilted Spinach, Courgette & Crushed New Potatoes
Slow Cooked Shoulder of Venison & Tawny Casserole with Hasselback Potatoes and Honey Roasted Vegetables
Caramelised Carrot & Pecan Nut Roast, with a Cashew & Wild Mushrooms Sauce (Ve)(Gf)(V)

2 courses – £29.50

3 courses – £35

Cheeseboard, Coffee and Petits Fours packages are available by request.